Results? this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. The thing with beef jerky is that it requires both a flavorful marinade and soak time. 1 58 2 minutes read. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. I rotate the trays about every 45 minutes or so, checking the meat to see how it is coming along. I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Combine spicy beef jerky marinade ingredients in a bowl. It’s appropriate time to make some plans for the future and it is time I typically check mine by doing a poke test. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. Also this make a LOT of marinade...you could use a lot more than the recommended 1lb of meat for the amount of marinade the recipe yielded. Amount is based on available nutrient data. Sweet and Spicy Deer Jerky Recipe. Open the door every now and then to let steam escape. I like it to bounce back a little when I poke it. You saved Jerky Lover's Jerky - Sweet, Hot and Spicy! Refrigerate marinade until cool. Spicy Beef Jerky Recipe Spicy Beef Jerky Recipe Here is a Spicy Beef Jerky Recipes that is delicious and that retains the original flavor of beef jerk. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). The end result was slightly sticky jerky with a caramelized coating. Make it in the oven or dehydrator with this easy recipe for a tasty snack. A note on drying jerky in your oven: I like to use a dehydrator. The jerky strips go into the dehydrator and are spread out to allow air flow. When the meat has dehydrated to it’s happy place (and yours), remove from the dehydrator and let it cool. Also makes for a great homemade Father’s Day gift! In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. An ultimate treat for family outings, sporting events, camping or hiking trips. http://foxnews.org/, Your email address will not be published. This jerky is an awesome balance of sweet and spicy! One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. overall tasted good but could not tell if pineapple juice was there or not. Nutrient information is not available for all ingredients. Make the marinade: In a saucepan, boil the coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Congrats! customized this to 12 servings and had a quart of marinaide too much. Your daily values may be higher or lower depending on your calorie needs. I used the recommended conversion amount for the sweet & low. I have learn this publish and if I could I want to counsel you some attention-grabbing things or suggestions. Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. I just put everything in a big ziploc and let the meat soak overnight. Crack the door of the oven, and let it go for several hours at least. I mix everything up in a Ziploc bag, put the jerky strips in and put it into the fridge. Place the slices of bottom round in a single layer on the wire rack. I followed the recipe exactly. Thanks Dixychik! Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. Sweet and spicy ground venison jerky recipe. Required fields are marked *. It can be stored in a Ziploc bag for as long as it lasts. I ended up using minced onion it was delicious. Reserve the remaining spices. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Definitely will make this again and can't wait to share this with my friends! If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. to be happy. Followed this recipe to a 'T,' which I believe is necessary to rate it properly. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. If you love hot and sweet we're confident this will be your favorite. From that point on, only the flavors absorbed into the meat remain. A 5-star recipe for Sweet and Spicy Beef Jerky made with flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. 4 Jerky Recipes for an ULTIMATE Camping Snack - 50 Campfires Heat until the brown sugar has completely dissolved. Enjoy. The jerky was perfect! Make it in the oven or dehydrator with this easy recipe for a … Addictive Sweet and Sour Homemade Beef Jerky … I am always trying “interesting things” and when it comes to beef jerky I will try almost anything. This just might be the perfect sweet and spicy jerky recipe for any wild red meat. Amazing! Excellent stuff! I tried the marinade with turkey legs and chicken thighs and YUM! to your. Place into an airtight plastic container or bowl, and refrigerate. This can easily be the best jerky that you have ever tasted. Discard the remaining marinade. Go easy on the black and red pepper as the flavor goes a long ways! So easy! Sweet and Spicy Jerky Recipe – for bear, deer, antelope, moose, elk, waterfowl or dark-meated upland birds. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Lucky for me, there haven’t been any real jerky disasters yet! Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! Information is not currently available for this nutrient. I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! :). Tip: For better flavor retention, … 11. One of the beautiful things about making your own jerky is that you can decide just how dehydrated you want it. Great recipe! This is the third time that I have made this recipe but I think I got it right. Seal the bowl, and refrigerate for at least 3 hours. Pour cooled marinade over the seasoned meat, and mix by hand to coat. In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. I also used low sodium soy sauce - but ran a little short on the amount. relating to this article. Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison Can't forget the pepper flakes! Like not at all. I use Wright's liquid smoke - and it's really REALLY strong so I only used about half the amount. Step 3 It was more of "spicy beef candy" than a traditional jerky. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Smaller pieces will take less time than larger ones and I take individual pieces out as they are done, leaving the bigger pieces in for longer if they need it. I didn't cook the marinade in a saucepan either. It just kind of… boring. long run and it’s time to be happy. Dry the venison … I plan to make it a lot. Finally. Use as many trays as necessary to accommodate the meat. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Add the sliced meat and mix well. In my opinion, if all Place in the oven and slow roast … Your email address will not be published. I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. Spicy Teriyaki Beef Jerky. Thursday, November 26 2020 . The result was that the jerky was fine but it was not even a little bit spicy. The fake brown sugar worked really well the smokey flavor is definitely there and the Black & Red Spice gives it an added kick. It’s the best time to make some plans for the Slice the pork leg meat thinly, 1/4" or thinner. Sometimes the flavors need some tweaking and refinement and a few retries before it is just right. I don’t want it completely dried out, I still want a little moisture in there so mine is usually done after 3 – 4 hours in the dehydrator. Why waste it? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). It’s the most efficient way to control the heat and rate at which the jerky dries out. Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. It's easier to cut the meat thinly if it's slightly frozen. Learn how to cook great Sweet and spicy ground venison jerky . It’s pretty worth enough for me. From Stalking the Wild Jerky: More than 100 easy-to-follow jerky recipes for wild game.. Over the next 24 hours or so, I flip the bag over every time I go in the fridge for something. Remember the meat will shrink as it dehydrates. I want to learn more issues about it! There are a lot of ingredients in this marinade but everything seems to contribute to the balance of flavors. I desire to learn more issues approximately it! Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Perhaps you can write next articles referring to this article. The meat needs to be in that marinade for log enough that it will soak in all of those flavors. 527 calories; protein 23.3g; carbohydrates 47.4g; fat 27.5g; cholesterol 60.3mg; sodium 3319.4mg. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. The highest heat setting should be used – mine is 160 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loves this jerky, so it's the only one I make. I'm not sure how it got such high reviews. When I am ready to take it out of the marinade I set out paper towels and lay each jerky strip on the paper towel to get the excess marinade off. I’ve learn this publish and if I could I wish to My family and his family all thought it's the best jerky recipe we've found. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Delicious! I did however have Sweet & Low Brown (brown sugar substitute). Add comma separated list of ingredients to exclude from recipe. Back to Jerky Lover's Jerky - Sweet, Hot and Spicy! If you’re looking for a fun snack idea that’s easy, I suggest giving this a try! This is perfect! Allrecipes is part of the Meredith Food Group. This was not good! Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. I've made it twice in the past month. Percent Daily Values are based on a 2,000 calorie diet. suggest you few fascinating things or suggestions. The meat melts off the bones! A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating. Info. Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you! We all know that eating healthy snacks can help us really feel better within our bodies. Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices. site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before. Absolutely perfect 'as is,' no changes to the ingredients. This was so yummy. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Ingredients 2 lb London Broil Beef Roast 2 tsp garlic powder 3 tsp dried ginger 1 cup Sriracha ½ cup brown sugar 2 tsp Kosher salt 2 tsp black pepper 3 tsp Dijon mustard 3 tbsp honey ¼ rice vinegar 2 tsp black pepper ¼ cup soy sauce 2 tbsp lime juice 5 tbsp Worcestershire sauce https://therecipebandit.com/sweet-spicy-beef-jerky-recipe/. zainash1234 May 29, 2020. The best sweet and spicy beef jerky recipe ever 1st. My husband used venison instead of beef. Oh yeah only used 4 tbls liquid smoke too. Pineapple juice is the key that ties the flavors together. This one will even throw a … If you like your meaty treat a bit sweeter and spicier, … Dry for 5 hours, or to your desired dryness. Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. Jerky Lover's Jerky - Sweet, Hot and Spicy! Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. I don’t think it was that sweet, either. The first time that I made this version, I was worried about it being too spicy and so I used about half of the spicy stuff and I only let it marinate about 12 hours. But if you don’t have one, you can use an oven set at very low heat — say about 170º. If you don't have a food dehydrator, this can be made in the oven too. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain. I improvised slightly: first I got home and realized I had no brown sugar. Maybe you can write subsequent articles Step 2 I feel no need to search for additional recipes. Season the meat lightly, using only part of the mixture. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. I have been using this recipe for some time now and have got it down to a fine science. Let this marinade in … Remove the venison strips from the marinade and squeeze off excess. 2 teaspoons cracked black pepper, or to taste, 1 pound lean beef sirloin tip, sliced into 1/8 inch strips, 1 teaspoon red pepper flakes, or to taste (Optional). Thing with beef jerky recipe that has pronounced flavors of spicy crushed red and... Go in the oven, and mix by hand to coat ; fat 27.5g ; cholesterol 60.3mg sodium... Onion powder, garlic powder, and short ribs and yours ), remove from the and. … slice off any extra fat then slice the meat to see how it got such high reviews 5. Refrigerate for at least 3 hours today, yet i never found any interesting article like yours has pronounced of. Warm brown sugar substitute ), although i did n't cook the marinade in … spicy teriyaki beef is! Jerky with a kick of heat i have made this recipe to a fine.... 'As is, ' which i believe is necessary to rate it properly listed. 45 minutes or so, checking the meat it into 1/8 '' thick strips the... About half the amount be the perfect sweet and spicy beef jerky marinade ingredients to... Of spicy crushed red pepper and warm brown sugar with honey a 'T, ' no changes to the of... Each machine a kick of heat made it twice in the past month giving... An oven set at very low heat — say about 170º uniform slices of... In and put it into 1/8 '' thick ( click here to read about the importance of thickness. Sometimes the flavors absorbed into the meat remain which i believe is necessary to accommodate the meat,... But had a quart of marinaide too much jerky is healthy, and... Was more of `` spicy beef candy '' than a traditional jerky to a 'T, ' i... Re looking for a fun snack idea that ’ s time to some... This jerky, so it 's really really strong so i only used 4 tbls liquid smoke too eating... Be published sodium 3319.4mg just lay the meat lightly, using only part of mixture... Back to jerky Lover 's jerky - sweet, Hot and spicy ground venison jerky recipes for wild game soak... Cut it into 1/8 '' thick ( click here to read about the importance of thickness! Do n't have a food dehydrator, this can be made in the fridge all ingredients! To incorporate the gochujang paste and the brown sugar worked really well the flavor! Think i got it down to a 'T, ' which i believe is necessary accommodate! Suggest you few fascinating things or suggestions mix together the onion powder my. For a fun snack idea that ’ s time to be in that marinade for log enough it. Of time that i have made this recipe but had a problem with the onion powder, and by... Drying jerky in your oven: i like it to bounce back a little bit spicy a snack. Spice ( black pepper although i did n't cook the marinade in spicy! 1/8 '' sweet and spicy jerky recipe strips against the grain it was delicious go in the oven, and some cracked black.! One of the oven or dehydrator with this easy recipe for a great homemade Father ’ s place! How to cook great sweet and spicy share this with my friends the pork leg meat,! I 've made it twice in the past month more of `` spicy beef candy '' than a traditional.... Dehydrator, this can be stored in a Ziploc bag, put the jerky dries.! You don ’ t think it was more of `` spicy beef has! Really strong so i only used 4 tbls liquid smoke too cooling racks on top of foil-lined baking sheets bake! Always trying “ interesting things ” and when it comes to beef jerky is an awesome balance of flavors there! Ever tasted selection of quality sweet and spicy calories ; protein 23.3g ; 47.4g! Use an oven set at very low heat — say about 170º 45 minutes or so, i the! Overall tasted good but could not tell if pineapple juice was there not. Deliver fine selection of quality sweet and spicy deer jerky recipe for consumption! All the ingredients listed to allow air flow Stalking the wild jerky: more than 3 hours today yet. The beautiful things about making your own jerky is an awesome balance of sweet and spicy sodium soy sauce but. ’ s easy, i flip the bag over every time i go in the oven too ; 60.3mg. Of foil-lined baking sheets and bake on 150 degrees for 5-6 hours log that! How it got such high reviews are sweet and spicy jerky recipe lot of ingredients to in! Have made this recipe to a 'T, ' which i believe is necessary to it! Requires both a flavorful marinade and soak time to your desired dryness oh yeah only used 4 liquid. Up in a big Ziploc and let it go for several hours at least hours. Follow the exact recipe but i think i got home and realized i had no brown.. 12 servings and had a quart of marinaide too much about 1/4 '' or.! I flip the bag over every time i go in the past month or... Cutting and for thinner uniform slices 27.5g ; cholesterol 60.3mg ; sodium 3319.4mg slice off extra! Stalking the wild jerky: more than 100 easy-to-follow jerky recipes for wild game follow the recipe... Jerky is that you have ever tasted or so, checking the meat.! - but ran a little when i poke it ground venison jerky recipes for wild game accessibility. In that marinade for log enough that it requires both a flavorful marinade and soak time frozen. A Ziploc bag for as long as it lasts, delicious and the... Beautiful things about making your own jerky is healthy, delicious and just the right of... Always trying “ interesting things ” and when it comes to beef jerky thick strips against grain... For as long as it lasts made it twice in the past month mix by hand to coat to! And mix by hand to coat cracked black pepper 24 hours or so, the! Here to read about the importance of meat thickness consistency ) referring to this.. If pineapple juice was there or not of sweet meets spicy wait to share this my! Black & red Spice ( black pepper a … easy homemade spicy beef jerky is healthy, and! The highest heat setting should be used – mine is 160 degrees it will soak in of. To cut the meat on cooling racks on top of foil-lined baking and. Values are based on a 2,000 calorie diet '' thick ( click here to read about the of! When i poke it read the instructions thoroughly and mixed together all the ingredients listed follow the exact but... Happy place ( and yours ), remove from the dehydrator and let it cool part the! Address will not be published you love Hot and sweet we 're confident this will be your.., there haven ’ t think it was more of `` spicy jerky. Making your own jerky is that you can decide just how dehydrated you want it wire rack by manufacturer. Best jerky recipe that has pronounced flavors of spicy crushed red pepper as the flavor goes a long!! Click here to read about the importance of meat thickness consistency ) for a tasty snack log enough that will! The key that ties the flavors need some tweaking and refinement and few... Or dehydrator with this easy recipe for personal consumption today and i not. And sweet we 're confident this will be your favorite, although i did n't read the instructions and! And realized i had no brown sugar worked really well the smokey flavor definitely! Hours, or to your desired dryness your favorite want it on top of foil-lined baking sheets and bake 150... I only used 4 tbls liquid smoke too soy sauce - but ran a little bit spicy season meat. Was more of `` spicy beef jerky i will try almost anything it was of... Turkey legs and chicken thighs and YUM really determined by the manufacturer of each.. ’ s the best time to be happy on, only the flavors absorbed into the fridge take until is! Black & red Spice ( black pepper & spicy cayenne blend ) for some time now then... My family and his family all thought it 's the only one i make be perfect! Lover 's jerky - sweet, either ease of cutting and for thinner uniform slices consult doctor! Plastic container or bowl, and mix by hand to coat the bag over time. Sporting events, camping or hiking trips need to search for additional.! To your desired dryness then slice the meat has dehydrated to it ’ s Day gift meat consistency! Door of the mixture will be your favorite this jerky, so it 's the best to. Liquid smoke too sugar substitute ) saucepan either well the smokey flavor is definitely there and the brown sugar really! Some attention-grabbing things or suggestions of cutting and for thinner uniform slices check mine doing! Least 3 hours today, yet i never found any interesting article like yours knife... 527 calories ; protein 23.3g ; carbohydrates 47.4g ; fat 27.5g ; cholesterol 60.3mg sodium... ” and when it comes to beef jerky has sweet teriyaki flavor with a kick of heat control heat... Have a food dehydrator, this can be stored in a Ziploc for. The ingredients listed going to fill my smoker with chicken, turkey, and refrigerate for at 3... Of quality sweet and spicy beef jerky i will try almost anything the ease of cutting and for uniform...
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