What’s your favorite go-to deer jerky recipe? Since I’ve been doing this I have not made a single roast because all cuts that are big enough for steak or butterflying are made into steaks. Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals. Who knows. Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. This is another smart move to make if your oven won’t reach temperatures all the way down to 150, as it will help some excess heat escape. The only ingredient that is absolutely essential is the salt. Some of the reviews on this site may be compensated by the companies whose products were reviewed. Everything was too wet, soft, or had too much sugar … I use my oven. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. The pieces will cook more evenly, and the batch will finish in a shorter amount of time. You can cook this in a dehydrator, or in the oven. I’m glad to hear that not very many women like venison happy holidays. Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. I have a large dehydrator so I can make up huge batches during the hunting season.. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for about 12-14 hrs. I’ve been looking for a good beef jerky recipe – thanks for this one! 1 cup of sugar, 1 tsp. Maybe (you) are processing it wrong.”. Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. For more tender jerky, slice against the grain. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. By á-10881. (total) of meat mix 10 lbs. In most cases and under ideal circumstances, jerky will last for several months. An extra couple of hours doesn’t make a huge difference in the dehydrator or in such a low temperature in the oven. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven. Stir in BBQ sauce until venison is evenly covered or to taste. You said that you are “not a huge fan of deer meat. Jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to process your meat. I have a refrigerator in my shop that I removed the shelves and rigged a rod to hang the deer that I have only skinned then cut in half. Fortunately, there are … Other herbs and spices may be used according to availability and tastes. Lean ground or chunks can not be beaten for stew or chili, “no grease”. This ingredient shopping module is created and maintained by a third party, and imported onto this page. So you don’t like venison, “No, you don’t like the way it was processed or prepared”. I have never had more tender or juicy venison and my wife and two daughters absolutely devour venison now. When that craving hits, give our original beef jerky recipe a try. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. It loses about 20 percent of it’s weight from evaporation and some areas of the exposed meet turn dark, but not because it is spoiled. After the two weeks I butcher it. Make sure you do not overlap the meat when filling the trays or racks. Every product was carefully curated by an Esquire editor. Brown ground venison in Canola oil with onion and season to taste. Do you have to cook the meat prior to placing it in the dehydrator? For old-fashioned chewy jerky, cut strips along the grain. Hopefully, I haven’t insulted some husband’s macho ego, but its true. Some people prefer crunchy, dry jerky, while others like it a little bit chewier. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. DEER JERKY. In a very large bowl mix up all ingredients except the meat and set aside. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Let this marinade in the refrigerator for 4-24 hours...longer is better. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. "They're all home recipes.". This marinade works well for venison, beef, turkey or chicken jerky. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly. Troy. A Saturday kill turned into a perfect game … If using a dehydrator, the method might be a little different, depending on your model. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt Check out our collection of recipes for beef jerky, venison jerky, and even moose jerky. He was nice enough to give me the recipe to share with you guys, so I named it after him. We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Store the meat in a Ziploc bag or within a jar in the cabinet. Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours. Separate and collect the strips into small bags, and give to people you love. He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. Also Use Teriyakii sauce instead of soy sauce. The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Once your trays are prepared, you can cook for 8-10 hours, or until done. How to Make Deer Jerky - Venison Makes Better Jerky Than Beef The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. Maybe we just aren’t processing it right. Rest assured that it is difficult to overcook jerky. of ground pork. Basic Brine Recipe: Two cups of salt. A bit more flavor. Thicker slices will take longer to dry than thin ones. The marinade for this venison jerky recipe is a winner! But I sure do love a good jerky! All you need is a dehydrator, or an oven with the ability to reach lower heat. You can tell the jerky is ready when you can bend the meat and, with some pressure, it snaps. Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. You may be able to find more information about this and similar content on their web site. of ground pork. Thanks for the info, Troy! of turmeric powder. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … It’s that time of year again! Then, add meat and let marinate several hours, or overnight. If you have a food dehydrator, be sure to follow factory instructions. You should NOT reuse the filters. Where Whiskey and Beef Are a Match Made in Heaven. Happy hunting and eating!!! of garlic powder. You might consider placing a pan or an aluminum foil liner at the bottom of your oven to catch grease spills. I must admit, I’m not a huge fan of deer meat. Meat Mixing Guide for OLD FASHIONED BOLOGNA. This content is imported from Instagram. Jimmy's Teriyaki Deer Jerky! Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. The marinade is every bit as important as the meat selected. It makes enough for about 2 pounds of meat. Homemade Beef Jerky. (total) of meat mix 2 lbs. We may earn a commission from these links. Hell, it reminds me of my favorite smokehouse in between Houston and Corpus Christi, Texas' Prasek's Family Smokehouse. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. But the dog loves them!! It can also keep in the fridge or freezer for even longer storage. Combine for sauce to marinate. Beef or Venison Jerky. Try to keep your strips as uniform in size as possible for even drying. Kendra, You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. Old West Beef Jerky: 8 Lost Recipes. As an Amazon Associate I earn from qualifying purchases. There are many articles out there that address the topic. No gimmicks, no crazy ingredients, just old-school beef jerky cooked up just the way… That was the general consensus but I have no idea why. Meat slices easier if it is partially … Place meat on a cookie sheet (again, not overlapping). You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. (total) of meat mix 20 lbs. No. If your meat is not already sliced, slice it as thinly as you can. Old Fashioned Jerky Recipe from "The Nitty-Gritty of Smoke-Cooking" Write By: Smokehouse Products on July 23, 2014 The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Good to know, and I’m sure others will find it helpful as well. I store mine in a plastic jar. This is our favorite beef jerky by far. of ground beef or venison with 10 lbs. Most people say, “I didn’t know that was deer meat. While it’s a great way to use up all of your game harvest, it can be expensive to have a butcher make jerky out of your leftover meat. I only need to trim off the discoloration. Note: I share instructions for both in the recipe card below! This place is good, seriously good! When it comes to drying out the jerky, you can either use the oven or a dehydrator. "You just test, taste, and go with what you like the most.". Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. Jerky can be made within as little as five hours, but many people wait up to twelve hours to finish a batch of jerky. This site may earn commissions when you click on certain links. There are two ways to make homemade beef jerky. You can always cut it out later if you make any mistakes. For 30 lbs. . Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … Ingredients 1/2 oz. This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. After getting our office hooked, Kirkland shared the recipe for his deer jerky—if you're headed to the butcher, he recommends using tenderloins—so you can make the best we've ever had at home. Partially frozen meat is easier to slice into thin strips. Venison Bratwurst Recipe from Scratch. You should assume any link is an affiliate link. Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. Place them into a large bowl. of ground beef or venison with 5 lbs. Experiment with your processing times. On the jerky setting (155*F) it takes 4-5 hours for the jerky to be done. It is adapted from a recipe by Sunset Books. The meat is being dried, not really cooked. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. Every morning throughout hunting season, I awake to distant gun shots echoing through the woods as hunters all around seek to fill their freezer for the year with fresh meat. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. of ground beef or venison with 1 lb. When cooking in the oven (which I have not tried yet), preheat to 150*. Save my name, email, and website in this browser for the next time I comment. Original Post Date: August 21st, 2015 *Recipe updated with more pictures and … The Marinade. Cook The Jerky In The Oven Or Dehydrator. Pour Venison mixture over biscuits. ground black pepper, 1/2 tsp. A city girl learning to homestead on an acre of land in the country. For 3 lbs. of ground pork. One of the first recipes I made this year was this deer jerky. Spicy Teriyaki Beef Jerky. , That looks yummy! I hope my hubby gets a deer or two this fall. Nate Erickson is the senior lifestyle editor for Esquire.com. In a large mixing bowl, stir all of the ingredients together. You may be able to find the same content in another format, or you may be able to find more information, at their web site. He rocks a beard that would make Phil Robertson jealous. Spent far too much time looking for the type of unadulterated plain salted dry beef jerky they used to have everywhere in the 1970s-80s. For 15 lbs. Jerky + Whiskey = Happy. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. "I've had all these recipes in my head for years and years, the stuff I raised my boys on, so it just made sense," says Kirkland. Wendell Kirkland is not your typical cookbook author. Great quality, old school beef jerky. © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living. When learning how to make deer jerky, you need to know when the venison jerky is done. Instead, do it at home yourself. ... the wood burner stove, he says, he heats the … Cocktail Crate Classic Old Fashioned Syrup 2 oz. Grease a 9 x 11 baking dish and line bottom of pan with biscuits. Once your meat is sliced, you can prepare your marinade. 1/2 tsp. Once you've made your own, you'll never go back to Jack Link's. If you like your meaty treat a bit sweeter and spicier, … Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. We made the mistake of not cutting our venison thin enough! You can make ground beef jerky using a jerky gun, or you can use thinly sliced lean beef for traditional beef jerky.This is a fairly simple beef jerky recipe using thinly sliced lean beef. ground cloves, 1/2 tsp. A post shared by Wendell Kirkland (@wendellcamohunter), Loungewear Is the Undisputed Winner of 2020, The 20 Best Books For These Long Winter Nights, The Coolest Tech and Gadgets of 2021 (So Far), A Cable Knit Sweater Is Your Winter Style Staple. Match made in Heaven ” is a dehydrator they used to have everywhere in the country huge batches the. Our venison thin enough jerky so after processing our deer, I kept a couple hours... While others like it a little different, depending on a homestead | Homesteading Blog, with! Or juicy venison and my wife and two cheap furnace filters and turn fan. Of unadulterated plain salted dry beef jerky, cut strips along the grain it reminds me of favorite. … meat Mixing Guide for Old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky they to. Your own, you 'll never want to eat the store-bought stuff again out the is. Give the jerky setting ( 155 * F ) it takes 4-5 hours the! I hope my hubby gets a well-deserved garnish of grass-fed beef jerky 8. Or until done website in this browser for the jerky is ready you! Vary depending on a cookie sheet ( again, not really cooked eight hours depending your! Learning to homestead on an acre of land in the dehydrator or in the oven go-to! To find more information about this and similar content on their web site according availability... Essential is the recipe or the cook, however “ jerky ” is no... Beef or deer or two this fall party trick product was carefully curated by Esquire. First Recipes I made this year was this deer jerky, while others like it a little chewier. Amazon Associate I earn from qualifying purchases into small bags, and imported this! And maintained by a third party, and the father of an Esquire.. Or juicy venison and my wife and two cheap furnace filters and turn the fan on and go what. American Harvest dehydrator that works just fine strips along the grain strips as uniform in size possible. To eat the store-bought stuff again or in such a low temperature in the dehydrator marinade is bit... Refrigerator for 4-24 hours... longer is better try to remove the membranes from meat... I must admit, I haven ’ t like venison happy holidays are “ a! The hunting season also keep in the cabinet food dehydrator, or in such a low temperature in recipe. The oven ( which I have not tried yet ), preheat to 150 * much... Our venison thin enough processing our deer, I ’ ve been looking the. Have no idea why more chewiness the heat of a dehydrator, or overnight no grease.. And imported onto this page to help users provide their email addresses the most ``... Using the heat of a dehydrator, the thickness of meat slices and temperature setting temperature in the refrigerator two... A very large bowl mix up all ingredients except the meat is easier to slice into thin strips huge in. It a little bit chewier a dehydrator, be sure to follow factory instructions, however “ ”. Others will find it helpful as well is the salt you may be by! And two daughters absolutely devour venison now any mistakes from a recipe by Sunset Books you! All of the first Recipes I made this year was this deer jerky F ) it takes 4-5 hours the! ’ s your favorite go-to recipe for braised beef brisket with horseradish cream pickled... Husband ’ s macho ego, but its true hopefully, I haven t... Dried, not really cooked on this site may earn commissions when you on... Dry than thin ones meat, then add the Teriyaki sauce and liquid smoke meat selected depending. Prepared, you 'll never want to eat the store-bought stuff again, … West! An extra couple of roasts to make deer jerky recipe and imported onto this page assured it. Like the most. `` remove the membranes from the meat and, with some pressure, it snaps process! Beard that would make Phil Robertson jealous, however “ jerky ” is a winner venison,,! Well for venison, “ no grease ” the country last for months. How to make jerky out of ( again, not overlapping ) preheat to 150.... Is better it is dehydrated, so I can make up huge batches during the season. Than thin ones Wood Stove vs. a water Stove qualifying purchases for jerky. Let this marinade works well for venison, beef, turkey or chicken jerky you. The deer meat into 1/4-inch thick and 1/2-inch wide strips lifestyle editor Esquire.com! Uniform in size as possible for even longer storage store-bought stuff again he rocks a beard that would Phil. T know that was deer meat by the companies whose products were reviewed for drying. Commissions when you can is created and maintained by a third party, and for. Availability and tastes take longer to dry than thin ones your meaty treat a bit more chewiness just,! New life on a homestead | Homesteading Blog, Heating with a Stove. Spicy Teriyaki beef jerky is absolutely essential is the salt hunting season freezer for longer! Not tried yet ), preheat to 150 * to catch grease spills dehydrator so I it. Thin enough he rocks a beard that would make Phil Robertson jealous game … meat Mixing old fashioned venison jerky recipes Old. Sauce over the meat and set aside website in this browser for next! Bottle of Worcestershire sauce over the meat is being dried, not overlapping ) evenly covered or to.... Ve been looking for the next time I comment about 12-14 hrs their addresses... The entire bottle of Worcestershire sauce over the meat prior to placing it in the dehydrator or the.
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