I really loved the panaderia so we decided to book for the restaurant. So fresh, so beautiful, so skillfully prepared. Chicken and Sausage Cacciatore sauteed . Les entres taient dlicieux et cratives et les desserts aussi. I think the problem was us/open table, but Rosettas staff were not friendly. The service was great as well. What a great experience - the food was beyond! All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Stick to what you know. The ambiance makes for a very special experience. Moist and fresh. 2-Beef tartar. There was no flavour of the beef. Our starters arrived before our wine. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The wine we ordered was a red, from Mexico. Uno de los mejores lugares en la Ciudad de Mxico. I think the problem was us/open table, but Rosettas staff were not friendly. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. El postre de Hoja Santa es el mejor del mundo. 100% recommendable. Creativity is amazing. The menu is Italian with a Mexican twist . The space and designs are amazing. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Valentines lunch with my wife. The staff was very knowledgeable. Are you sure you want to delete this question? Panaderia Rosetta Havre, . Especially liked the tamales. Will recommend it. They regularly kicked the leg of my chair as they came by. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Our waiter was slightly rude but it didnt ruin the overall experience. No sides available. Lunch I come here on every trip to CDMX. General Prim 95, Colonia Jurez, Del. Excellent experience. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We were sat inside and the high ceilings and plants made for a nice environment. I really loved the panaderia so we decided to book for the restaurant. Great food and service. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Something high end with great foodand service. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. For main I had sea bass in a tarragon lemon and white wine sauce. Overall this was a nice experience but overpriced for what it was. Dolce is a delightful flourish of hand-made gracefulness. The inside is an old house with trees growing inside! This is where our good experience ended. I wish when a table asked for a wine list that there would be several menus given. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We were unlucky to be on a two person table which was very small. Our starters arrived before our wine. Service was pretty good. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. They cleared my partners plate from her main the moment she put the last fork full in her mouth. For main I had sea bass in a tarragon lemon and white wine sauce. This is where our good experience ended. Siempre una deliciosa opcin. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Wonderful experience! Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Insta Posts. An oasis away from the busy street life. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Beautiful first dinner in CDMX. Gluten free options. Made it difficult to make a reservation when tables were available, Perfect really loved everything We were a table of restauranteurs and had to take turns looking at the list. We visited the rooftop bar one night and were impressed with the great cocktails and view. They regularly kicked the leg of my chair as they came by. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Now the food. Make a reservation far in advance. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Our waiter was slightly rude but it didnt ruin the overall experience. Especially liked the tamales. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Les entres taient dlicieux et cratives et les desserts aussi. Highly recommended for anyone visiting CDMX. The two nights couldnt have been more different. Our starters arrived before our wine. These wines are classic examples of vinous expressions of the region from which they originate. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Valentines lunch with my wife. Walk through the restaurant's window . Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. and Sangiovese jus, Angus 130 days grain fed T-bone It seems to me that this place has been coasting on a good reputation. Mobiliario francamente feo y simple . The experience was excellent! Very accommodating to allergies, including gluten-free. It was ok. Not great, not complainable. The experience was excellent! My husband had the tagliatelle with chicken livers. Highly recommend Rosetta! This was my second time at Rosetta. Highly recommend. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The wine was excellent though! Fish was well cooked. Colima 166 Our Rating. We had a terrific meal! The food was truly spectacular. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Lobster OK but again that lemon overpowering the dish. But there was nothing with the fish. Moist and fresh. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. We could not even tell it was beef. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu We had the endive salad in a vanilla sauce which was bland. Note: your question will be posted publicly on the Questions & Answers page. The food was exquisite. Ingrediente pero al final nada extraordinario. They regularly kicked the leg of my chair as they came by. Open now : 1:30 PM - 11:00 PM. Tripadvisor performs checks on reviews. Share. Charcoal grilled Cape Grim 36 month grass fed eye fillet. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. We have never seen such meagre pouring of wine. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We sat inside and the ambiance there was great. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. An oasis away from the busy street life. Fish was well cooked. They are turning the tables as quickly as possible. Servicio un poco lento y desorganizado. But there was nothing with the fish. Sorry Rosetta, never again. For these prices youll do incomparably better at many places in CDMX. The wine we ordered was a red, from Mexico. Now the food. Something high end with great foodand service. Arrived on a small bed of greens. Wonderful experience! Rosetta It is located in Colonia Roma. Beautiful space. El lugar bonito pero podra estar mejor ambientado. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Save. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. The building is beautiful from the outside and it's in a nice street in a lovely area. Duck an overpowering flavour of lemon nothing else could be tasted. The inside is an old house with trees growing inside! 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Cocktails were good and the bar is attractive with good service. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Service was pretty good. Beautiful space and good service, but the food completely missed the mark. We decided not to invest any more in this meal so skipped desert. Y una cocina muy normalita. The tartar and endivias were average. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Due to vintage changes, supply, and time limitations wines are subject to change. This is the place to try the family recipes that make Mexican food unique. Review. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. weird in my opinion as one might chose the wine as a function of the food. Rosetta had neither. You can specify link to the menu for La Rosetta using the form above. No sides available. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The tartar and endivias were average. Rosetta is an excellent restaurant. Get quick answers from Rosetta staff and past visitors. Mais les plates principaux taient trs simples. , Panaderia Rosetta Havre. Had no seasoning or sauce. It was just warm. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble.
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